Suzukagawa Daiginjo
鈴鹿川 大吟醸Suzukagawa — Shimizu Seizaburo Shoten, Mie
A daiginjo of crystalline clarity and depth.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 17%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 40% polishing ratio and the description of an elegant, floral aroma point to a high aroma, while the refreshing acidity and sharp finish indicate a light, crisp body with restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A pleasant aroma, both gentle and lively, rises from the glass. Rice polished to 40% gives a clean, elegant umami, and a refreshing acidity leads to a sharp palate as delicate as cut glass. It is best served slightly chilled.
Other sake from this brand 11
- Suzukagawa Junmai Daiginjo Zenryo Yamada Nishiki鈴鹿川 純米大吟醸 全量山田錦
- Suzukagawa Junmai鈴鹿川 純米
- Suzukagawa Tokujoshu鈴鹿川 特醸酒
- Suzukagawa SUZUKA 70鈴鹿川 SUZUKA 70
- Suzukagawa Ginjo鈴鹿川 吟醸
- Suzukagawa Junmai Ginjo鈴鹿川 純米吟醸
- Suzukagawa Junmai Daiginjo鈴鹿川 純米大吟醸
- Suzukagawa Junmai Daiginjo Migaki Yonwari鈴鹿川 純米大吟醸 磨き四割
- Suzukagawa Ginjo Namazume鈴鹿川 吟醸 生詰
- Suzukagawa Daiginjo Shizuku-dori Oshika鈴鹿川 大吟醸 滴取り 大鹿
- Suzukagawa Junmai Daiginjo Shizukudori Shika鈴鹿川 純米大吟醸 滴取り 鹿