Suzukagawa Ginjo
鈴鹿川 吟醸Suzukagawa — Shimizu Seizaburo Shoten, Mie
Fragrant and elegant, with flavor that deepens as the rice umami unfolds on the palate.
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The description of a high, floral aroma, together with the ginjo-shu designation and 60% polishing, points to an aromatic profile. Rice umami and a full finish, balanced by a clean, quick aftertaste, suggest a medium-light body with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The aftertaste is rich, yet the finish fades quickly, leaving a clear, crisp impression. Serve chilled.
Other sake from this brand 11
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- Suzukagawa Junmai鈴鹿川 純米
- Suzukagawa Tokujoshu鈴鹿川 特醸酒
- Suzukagawa SUZUKA 70鈴鹿川 SUZUKA 70
- Suzukagawa Junmai Ginjo鈴鹿川 純米吟醸
- Suzukagawa Junmai Daiginjo鈴鹿川 純米大吟醸
- Suzukagawa Junmai Daiginjo Migaki Yonwari鈴鹿川 純米大吟醸 磨き四割
- Suzukagawa Ginjo Namazume鈴鹿川 吟醸 生詰
- Suzukagawa Daiginjo鈴鹿川 大吟醸
- Suzukagawa Daiginjo Shizuku-dori Oshika鈴鹿川 大吟醸 滴取り 大鹿
- Suzukagawa Junmai Daiginjo Shizukudori Shika鈴鹿川 純米大吟醸 滴取り 鹿