鈴鹿川 純米

Suzukagawa Junmai

鈴鹿川 純米

Suzukagawa — Shimizu Seizaburo Shoten, Mie

A pleasing balance of sweetness and umami, with a broad junmai character and a clean finish.

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The text describes a bright fruity aroma, balanced sweetness and umami, and a clean finish, while 60% polishing and 15% alcohol point to a moderate, fairly light body. This suggests an aromatic, mildly sweet profile placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

The aroma is bright and fruity. It pairs well with food and is recommended as a sake to enjoy with meals. It is delicious served chilled or warmed.

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