Suzukagawa Junmai Daiginjo
鈴鹿川 純米大吟醸Suzukagawa — Shimizu Seizaburo Shoten, Mie
Rich, layered flavor glides smoothly across the palate, leaving a pleasant aroma that lingers at the back of the nose.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Kun-shu
Kun-shu — aromatic and light
The description's emphasis on bright, fragrant aroma and clean, transparent flavor, together with the 50% polishing ratio of a junmai daiginjo, points to an aromatic, light-to-medium style. The mild richness and crisp finish suggest a slightly dry-leaning balance.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A clear, refined flavor with a bright, elegant character and a rich umami. A crisp, clean finish balances beautifully with it, and its transparency makes this an elegant junmai daiginjo sake. Best served slightly chilled.
Other sake from this brand 11
- Suzukagawa Junmai Daiginjo Zenryo Yamada Nishiki鈴鹿川 純米大吟醸 全量山田錦
- Suzukagawa Junmai鈴鹿川 純米
- Suzukagawa Tokujoshu鈴鹿川 特醸酒
- Suzukagawa SUZUKA 70鈴鹿川 SUZUKA 70
- Suzukagawa Ginjo鈴鹿川 吟醸
- Suzukagawa Junmai Ginjo鈴鹿川 純米吟醸
- Suzukagawa Junmai Daiginjo Migaki Yonwari鈴鹿川 純米大吟醸 磨き四割
- Suzukagawa Ginjo Namazume鈴鹿川 吟醸 生詰
- Suzukagawa Daiginjo鈴鹿川 大吟醸
- Suzukagawa Daiginjo Shizuku-dori Oshika鈴鹿川 大吟醸 滴取り 大鹿
- Suzukagawa Junmai Daiginjo Shizukudori Shika鈴鹿川 純米大吟醸 滴取り 鹿