Suzukagawa Junmai Daiginjo Migaki Yonwari
鈴鹿川 純米大吟醸 磨き四割Suzukagawa — Shimizu Seizaburo Shoten, Mie
A glossy Junmai Daiginjo with the refined depth and fullness that carefully selected rice brings.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Kun-shu
Kun-shu — aromatic and light
A junmai daiginjo polished to 40% with Yamada Nishiki and described as having a soft, pleasant aroma points to high aromatic character. The 16% alcohol and deep yet gentle palate suggest a light-to-medium body with moderate sweetness and richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Yamada Nishiki, a sake rice variety, polished to 40% and brewed slowly at low temperatures. Soft and pleasing in aroma, with a depth of flavor like a sake cup lacquered with an extremely thin coat. Made entirely with Yamada Nishiki. Best enjoyed slightly chilled.
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