Suzukagawa Daiginjo Shizuku-dori Oshika
鈴鹿川 大吟醸 滴取り 大鹿Suzukagawa — Shimizu Seizaburo Shoten, Mie
Patiently brewed over time, a refined sake born from the pursuit of ultimate quality.
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 17%
Flavor profile Kun-shu
Kun-shu — aromatic and light
A 40% polished daiginjo whose description stresses a bright, highly fragrant nose and a clean, crisp finish, so aroma is high and body sits slightly light. Elegant umami and 17% alcohol give moderate richness, with sweetness kept low to mid.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Shizuku-dori is made by placing moromi (fermentation mash) in a small hanging bag and collecting only the sake that drips through on its own, without applying any extra pressure. The sake is then bottled by hand. Made with Yamada Nishiki sake rice polished to a rice polishing ratio of 40%, and slowly brewed at low temperature. Clear, elegant umami and a crisp, clean finish (kire) come together in a well-balanced harmony at a high level, creating a clear and refined impression. A Daiginjo with a rich, complex flavor and a clean finish, showcasing a floral aroma at the highest level.
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