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Suzukagawa Ginjo Namazume
鈴鹿川 吟醸 生詰Suzukagawa — Shimizu Seizaburo Shoten, Mie
Specifications
- Type
- Ginjo
- Rice polishing ratio
- 60%
- Alcohol
- 14%
- Sake meter value
- +5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a 60% polished ginjo sake with namazume (unpasteurized once), it suggests a fresh, fruity aroma, while SMV +5 and 14% alcohol point to a light, fairly dry profile. This places it in the kun (aromatic and light) quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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