Suzukagawa Junmai Daiginjo Zenryo Yamada Nishiki
鈴鹿川 純米大吟醸 全量山田錦Suzukagawa — Shimizu Seizaburo Shoten, Mie
A clear, velvety smoothness on the palate
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +0
Flavor profile Kun-shu
Kun-shu — aromatic and light
The text describes a high, gentle aroma and soft sweetness, and the SMV of 0 with 50% polishing supports a fragrant profile with moderate sweetness. Light acidity and Yamada Nishiki umami give a smooth, medium-light body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A clear, velvety smoothness on the palate, with an elegant and refined aroma that fills the mouth. Fragrant and gently sweet, with a light acidity underneath that gives it a youthful, well-balanced character. This Junmai Daiginjo draws its depth from the umami of high-quality rice. Made entirely with Yamada Nishiki rice. Best served slightly chilled.
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- Suzukagawa Ginjo鈴鹿川 吟醸
- Suzukagawa Junmai Ginjo鈴鹿川 純米吟醸
- Suzukagawa Junmai Daiginjo鈴鹿川 純米大吟醸
- Suzukagawa Junmai Daiginjo Migaki Yonwari鈴鹿川 純米大吟醸 磨き四割
- Suzukagawa Ginjo Namazume鈴鹿川 吟醸 生詰
- Suzukagawa Daiginjo鈴鹿川 大吟醸
- Suzukagawa Daiginjo Shizuku-dori Oshika鈴鹿川 大吟醸 滴取り 大鹿
- Suzukagawa Junmai Daiginjo Shizukudori Shika鈴鹿川 純米大吟醸 滴取り 鹿