Suzukagawa Junmai Ginjo
鈴鹿川 純米吟醸Suzukagawa — Shimizu Seizaburo Shoten, Mie
Clean, fruity sweetness and acidity reminiscent of muscat grapes give a firm body with a crisp impression, and a rich finish that lingers.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The description of clean, muscat-like fruit aroma and gentle, elegant fragrance points to a moderately high aroma, with a full but clear palate balancing fruit sweetness and acidity. Polishing to 60% supports the ginjo-style profile.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A gentle, elegant aroma. This junmai ginjo sake strikes an exquisite balance between its aroma and flavor. Best enjoyed slightly chilled.
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