Taiten Shiragiku Kimoto Junmai Omachi Shichijū
大典白菊 生酛純米 雄町 七十Taitenshiragiku — Shiragiku Shuzo, Okayama
Omachi sake rice, a specialty of Okayama, polished to 70% and brewed by the traditional kimoto method.
Specifications
- Type
- Junmai Shu
- Rice
- Omachi
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The kimoto method, described acidity and complex umami, together with 70% polishing and 17-18% alcohol point to a restrained aroma and a full, rich body. Sweetness is low given the acid-led profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed by Bitchu toji (master brewers) with many years of skill and experience, this sake captures the character of Shiragiku Shuzo itself. Naturally occurring lactic acid bacteria and kuratsuki yeast (house yeast that lives in the brewery) produce its acidity and complex umami. The tiny living things that dwell in the brewery nurture a deep, layered flavor. Please enjoy.
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