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Taitenshiragiku SUNRISE

大典白菊 SUNRISE

Taitenshiragiku — Shiragiku Shuzo, Okayama

  • Undiluted (genshu)
  • Jikagumi
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
16.5%
Sake meter value
+4
Acidity
1.7

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 60% polishing ratio and ginjo classification suggest a moderately aromatic profile. The genshu strength and high acidity of 1.7 add body, while the SMV of +4 keeps sweetness restrained.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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