Taitenshiragiku Daiginjo Tobin-dori Shizuku-zake
大典白菊 大吟醸 斗瓶取り しずく酒Taitenshiragiku — Shiragiku Shuzo, Okayama
A rich, fragrant aroma and a mellow palate in perfect balance.
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 32%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- +6
- Acidity
- 1.1
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The text describes a fragrant, mellow profile, and the 32% polishing ratio with long low-temperature aging in hiire vats points to high aroma and added depth. SMV +6 combined with low acidity of 1.1 gives a soft, gently sweet impression rather than sharp dryness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Premium Yamada Nishiki sake rice was polished to 32%, and the sake was patiently brewed over an extended period by a Bitchu toji (master brewer). The moromi was hung in pressing bags, and the shizuku (drips) of sake that fell from them were collected and stored in tobin bottles (tobin-gakoi), then aged for a long time at low temperature.
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