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Taiten Shiragiku Junmai Ginjo Okayama Yamada Nishiki Gogo
大典白菊 純米吟醸 岡山山田錦 五五Taitenshiragiku — Shiragiku Shuzo, Okayama
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +5
- Acidity
- 1.7
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo at 55% polishing with SMV +5 and acidity 1.7 suggests a floral, fruity aroma and a crisp, dry profile. The genshu nama style adds some richness, so the body sits near medium-light.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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