大典白菊 特別本醸造 白い瀬

Taiten Shiragiku Tokubetsu Honjozo Shiroi Se

大典白菊 特別本醸造 白い瀬

Taitenshiragiku — Shiragiku Shuzo, Okayama

Pairs easily with a wide range of dishes, bringing out their flavors even more.

Specifications

Type
Tokubetsu Honjozo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+5
Acidity
1.3

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

A special honjozo polished to 55% with SMV +5 and acidity 1.3 points to restrained aroma and a dry, light profile. The brewery's description of a crisp, tightly structured taste with a smooth finish supports this reading as a so-type sake.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Carefully selected rice grown in Okayama Prefecture is polished and brewed with great care by a Bitchu toji (master brewer). It has a crisp, well-defined flavor with good balance and a smooth finish as it goes down. Enjoy it chilled or warmed (kan), depending on the season.

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