Taitenshiragiku Junmai Daiginjo Omachi
大典白菊 純米大吟醸 雄町Taitenshiragiku — Shiragiku Shuzo, Okayama
Polished to 50 percent from Omachi, the sake rice of Okayama that accounts for over 90 percent of national production, and brewed with the skill of Bitchu toji, then slowly aged at low temperature.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Omachi
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai daiginjo at 50% polishing with low-temperature aging points to a soft, moderately aromatic profile. The text stresses Omachi's full, rounded flavor, so body sits near neutral-light with moderate richness and slight sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A Junmai Daiginjo that fully draws out the rich, mellow flavor and soft aroma characteristic of Omachi sake rice.
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