Taitenshiragiku Junmai sake Mikinishiki
大典白菊 純米酒 造酒錦Taitenshiragiku — Shiragiku Shuzo, Okayama
Fragrant and crisp, with a well-balanced clean finish.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +5.5
- Acidity
- 1.5
Flavor profile Kun-shu
Kun-shu — aromatic and light
The text describes a fragrant yet clean profile with a sharp finish, and the 55% polishing ratio and SMV +5.5 point to a dry, moderately aromatic junmai. Medium acidity of 1.5 and the noted rice sweetness keep the body light to medium.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed with Mikinishiki (造酒錦), a sake rice unique in the world that was revived after fifty years. It has a gentle, clean aroma, and the palate offers the sweetness of rice and a pleasing umami, followed by a crisp finish for a well-balanced sake. Depending on the season, it is sold either as namazake (unpasteurized) or as pasteurized sake.
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