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Taitenshiragiku Junmai Ginjo Okayama Omachi Gogo
大典白菊 純米吟醸 岡山雄町 五五Taitenshiragiku — Shiragiku Shuzo, Okayama
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +3
- Acidity
- 1.8
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Polished to 55% and labeled junmai ginjo, this sake should show fruity, floral aromatics. Genshu strength and high acidity of 1.8 point to a fuller, rich body, while SMV +3 keeps sweetness moderate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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