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貴 ふかまり 山田錦2019

Taka Fukamari Yamada Nishiki 2019

貴 ふかまり 山田錦2019

Taka — Nagayama Honke Shuzojo, Yamaguchi

Start at room temperature, then move to a gentle warm from the second cup.

Specifications

Type
Tokubetsu Junmai
Rice
Yamada Nishiki
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15%

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The description of clean rice flavor balanced with koku, together with a tokubetsu junmai made from Yamada Nishiki polished to 60%, points to a restrained aroma and a fuller, umami-led body. Its suitability for warm service suggests a medium-dry, rich profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Flavor: A harmony of clean rice flavor and body Recommended pairings: Seasonal flavors from autumn into early spring Released on October 1, the day of Nihonshu no Hi (Sake Day), this sake was created to pair with autumn flavors such as saury and mushrooms, as well as winter hot-pot dishes. It is called Fukamari and uses generous amounts of Yamada Nishiki, a rice variety known for bringing out umami easily. For the first cup, serve at room temperature. From the second cup onward, a gentle warm (nurukan) at 40°C is recommended. Release period: From October 1

Other sake from this brand 22