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貴 山廃 純米 雄町

Taka Yamahai Junmai Omachi

貴 山廃 純米 雄町

Taka — Nagayama Honke Shuzojo, Yamaguchi

A sake that holds its own with cheese, butter, and rich meat dishes.

  • Yamahai

Specifications

Type
Junmai Shu
Rice
Omachi
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15%

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

A yamahai junmai from Oumachi polished to 60%, described with earthy rawness, strong acidity and roasted rice character, points to a restrained aroma and a full, rich body. Sweetness reads as dry to moderate.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Flavor: Rough-hewn earthy character with powerful acidity Recommended dishes: Cheeses, meat dishes with bold spices Made with Omachi, a native Japanese sake rice grown in Akaiwa City, Okayama Prefecture, this sake has a rustic, earthy character that is its particular appeal. Because Omachi has a large white core (shinpaku), we limited polishing so as not to diminish the rice's character. We hope you will enjoy the toasty aroma of the rice that results. Brewed with traditional yamahai (a yeast-starter method in which naturally occurring lactic acid bacteria drive fermentation), Taka Yamahai Junmai Omachi pairs exceptionally well with dishes made with cheese and butter. It also holds its own, and can be enjoyed equally, with meat dishes seasoned with a variety of spicy condiments, which makes it a rare presence among sake.

Other sake from this brand 22