Taka Junmai Ginjo Yamada Nishiki 50
貴 純米吟醸 山田錦 50Taka — Nagayama Honke Shuzojo, Yamaguchi
The quiet standout at any table, complementing every dish
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +1
Flavor profile Kun-shu
Kun-shu — aromatic and light
The 50% polish Yamada Nishiki and the description of a floral, vivid aroma point to high aroma. SMV +1 with a soft entry and a clean, crisp finish suggests a light body with mild sweetness, placing it in the kun type.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Flavor profile: A harmony of a soft mouthfeel and a vivid aroma Recommended dish: Tempura of white fish Made with Yamada Nishiki, the premier sake rice variety, polished to a rice polishing ratio of 50%, this is a luxurious bottle. One sip releases a floral aroma across the palate, and the finish is light and clean. Gently complementing dishes of any genre, this supporting player at the table is a bottle we especially recommend to women.
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