Taka Tokubetsu Junmai 60
貴 特別純米 60Taka — Nagayama Honke Shuzojo, Yamaguchi
A gentle sake with a refreshing, citrus-like acidity that complements food
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +5
- Acidity
- 1.6
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
With 60% polishing, Yamada Nishiki rice, SMV +5 and acidity 1.6, this is a dry-leaning junmai. The citrus-like acidity and the full, rounded texture point to restrained aroma and a rich, umami-forward jun-type profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Yamaguchi-grown Yamada Nishiki (sake rice), this sake is finished with a smooth, full-bodied texture. It is the most standard product in the Taka lineup, a Tokubetsu Junmai sake well suited to drinking with meals. Its pleasant, citrus-like acidity gently accompanies food, giving it a soft and mild character. Its clean finish turns the fishy character of dishes such as blue-backed fish and oysters into umami in one go, combining gentleness with strength.
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