Taka Junmai Ginjo Omachi 50
貴 純米吟醸 雄町 50Taka — Nagayama Honke Shuzojo, Yamaguchi
A gentle aroma and firm umami, with a long finish to savor in a junmai ginjo.
Specifications
- Type
- Junmai Ginjo
- Rice
- Omachi
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +3
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The 50% polishing ratio and the description of a gentle ginjo aroma with firm umami and good sharpness point to a restrained aroma and a full, rich body. SMV +3 suggests only moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made entirely (100%) with Omachi, a sake rice known as the "phantom sake rice" and grown in Akaiwa, Okayama Prefecture, and polished to a rice polishing ratio of 50%. A gentle ginjo aroma, a clean finish, and a firm presence of rice umami make this a sake that pairs exceptionally well with meat dishes.
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