Taka Tokubetsu Junmai Fukamari
貴 特別純米 ふかまりTaka — Nagayama Honke Shuzojo, Yamaguchi
Start chilled, then enjoy lukewarm from the second cup.
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
A special junmai from 60% polished Yamada Nishiki. The description's emphasis on clean rice flavor balanced with koku points to a restrained aroma and a full, rich body, placing it in the jun quadrant with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Flavor: Harmony of clean rice character and richness Recommended pairings: Seasonal flavors from autumn through early spring Released on October 1, Nihon Shu no Hi (Sake Day), this sake was made to pair with autumn delicacies such as saury and mushrooms, as well as winter hot-pot dishes. Fukamari uses Yamada Nishiki, a rice that tends to yield umami, generously. For the first cup, serve chilled (room temperature). From the second cup, serve lukewarm (40°C).
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