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貴 純米 ふかまり雄町 2021vin

Taka Junmai Fukamari Omachi 2021vin

貴 純米 ふかまり雄町 2021vin

Taka — Nagayama Honke Shuzojo, Yamaguchi

Start with the first cup chilled, then enjoy it nuru-kan (lukewarm) from the second.

Specifications

Type
Junmai Shu
Rice
Omachi
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15%

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 60% polished junmai made by kimoto and the description's emphasis on koku and clean rice flavor point to a restrained aroma, a full body and moderate sweetness. Its warm-serving suggestion fits the rice-led, umami-rich profile of the jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Flavor: A harmony of clean rice flavor and richness Recommended pairings: Seasonal foods from autumn to early spring Released on October 1, Nihonshu no Hi (Sake Day), this sake is made to pair with autumn delicacies such as sanma (Pacific saury) and mushrooms, and it can also be enjoyed with winter hot pot dishes. It is made with Omachi rice and brewed using the kimoto method (a traditional yeast-starter method). For the first cup, serve it chilled (at room temperature). From the second cup, nuru-kan (lukewarm, about 40°C) is recommended.

Other sake from this brand 22