Taka Junmai Daiginjo Tojo Yamada Nishiki
貴 純米大吟醸 東条山田錦Taka — Nagayama Honke Shuzojo, Yamaguchi
A luxurious bottle made with the finest grade of Yamada Nishiki, to be savored to the fullest.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +6
Flavor profile Kun-shu
Kun-shu — aromatic and light
Polished to 50% with an SMV of +6, this junmai daiginjo is described as sharp and light with firm acidity, pointing to a fragrant yet lean and dry profile. Aroma is moderately high, body light and sweetness low.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Taste: The first sip gives an impression of firm, powerful acidity with a tight, astringent edge. A sense of lightness then spreads across the palate, and the long finish can be enjoyed. Recommended dishes: Meat dishes such as lean roast beef. Made with Yamada Nishiki carefully grown by contracted farmers in the Matsuzawa area of Kato City (formerly Tojo Town) in northwestern Hyogo Prefecture, which lies within a Tokutei A (special A-grade) rice district. Its sharp yet light and delicate flavor makes this an exquisite single bottle, best enjoyed in a wine glass. Release period: September through year-end.
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