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貴 濃醇辛口純米80

Taka Nojun Dry Junmai 80

貴 濃醇辛口純米80

Taka — Nagayama Honke Shuzojo, Yamaguchi

Polished to 80% to let the full character of Yamada Nishiki come through.

Specifications

Type
Junmai Shu
Rice
Yamada Nishiki
Rice polishing ratio
80%
Yeast
Not disclosed
Alcohol
16%

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 80% polish junmai made with Yamada Nishiki is described as having strong grain character and a crisp, tight finish, and the name and text point to 辛口 and 濃醇. This implies restrained aroma, a full rice-driven body and a dry sweetness level.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Flavor: The grain character of the rice comes through clearly, and the finish is crisp and tight. Recommended pairings: Tempura, karaage, Asian cuisine, and more. To fully bring out the potential of Yamada Nishiki, the finest sake rice variety, this sake was deliberately brewed with a rice polishing ratio of 80% (20% of the grain removed as bran). It is clean yet has a firm outline, and it has earned high praise from dry sake enthusiasts. Rice polishing ratio: Koji rice (kojimai) 60% / Kake rice (kakemai) 80% Release timing: Year-round

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