Taka Junmai Daiginjo Purachina
貴 純米大吟醸 プラチナTaka — Nagayama Honke Shuzojo, Yamaguchi
The finest taste and aroma, in Purachina.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Kun-shu
Kun-shu — aromatic and light
The junmai daiginjo specification at 40% polishing, the described rich ginjo aroma with soft rice umami, and the stated dry character point to a highly aromatic, lightly bodied sake with low sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Taste: A rich ginjo aroma spreads across the palate, while a soft rice umami is clearly perceived. Recommended dishes: Sashimi of mild white-fleshed fish such as fugu (blowfish) and kawahagi (filefish). Made with the highest special-grade (tokutoku) Yamada Nishiki rice. To preserve the inherent aroma of sake and the umami of rice, no brewer's alcohol is used at all. The sake is carefully finished with Kyokai No. 9 yeast, which is ideal for ginjo-style brewing. Its dry flavor does not interfere with the food and can be enjoyed alongside a meal. Release period: Year-round
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