Taka Junmai Daiginjo Black
貴 純米大吟醸 ブラックTaka — Nagayama Honke Shuzojo, Yamaguchi
Beauty born of time, a flavor that has matured gracefully.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The yamahai brewing and the text's emphasis on rich acidity, umami and body point to a dense, complex profile. Aroma is moderate for a 40% polished daiginjo, and sweetness stays low, which fits the juku type.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Taste: Rich acidity is the defining feature. Umami spreads across the palate, and the finish is long. Recommended serving: Served in a wine glass after a meal, alongside nuts, raisins and similar foods. Made with an abundance of top-grade special Yamada Nishiki and brewed using yamahai (a traditional yeast-starter method), a classic sake-making technique, this premium sake is a refined expression. Its flavor is clean, while yamahai brewing creates a complex character that adds body, depth and a rich acidity. Release period: November to year-end
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