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Takakiya Junmai Ginjo Omachi
鷹来屋 純米吟醸 雄町Takakiya — Hamashima Shuzo, Oita
Specifications
- Type
- Junmai Ginjo
- Rice
- 麹米：山田錦、掛米：雄町（岡山県産）
- Rice polishing ratio
- 50%
- Yeast
- 協会9号
- Alcohol
- 15.8%
- Sake meter value
- +4
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Polished to 50% as a ginjo-grade junmai, this sake points to a fragrant, fruity aroma. An SMV of +4 and acidity of 1.4 suggest a soft, lightly sweet profile with a moderate body and a touch of rice richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A seasonal limited release, available from November 1.
Other sake from this brand 15
- Takakiya Tokubetsu Junmai Yamahai鷹来屋 特別純米酒 山廃
- Takakiya Uma Kuchi Honjozo鷹来屋 うま口 本醸造
- Takakiya Junmai sake鷹来屋 純米酒
- Takakiya Tokubetsu Junmai Natsuzake鷹来屋 特別純米酒 夏酒
- Takakiya Ginjo鷹来屋 吟醸酒
- Takakiya Dry Honjozo鷹来屋 辛口 本醸造
- Takakiya Taki no Shizuku鷹来屋 滝のしずく
- Takakiya Daiginjo鷹来屋 大吟醸
- Takakiya Tokubetsu Honjozo鷹来屋 特別本醸造
- Takakiya Junmai Ginjo Wakamizu鷹来屋 純米吟醸 若水
- Takakiya Junmai Ginjo Yamada Nishiki鷹来屋 純米吟醸 山田錦
- Takakiya Tokubetsu Junmai Karakuchi鷹来屋 特別純米酒 辛口
- Takakiya Junmai Daiginjo鷹来屋 純米大吟醸
- Takakiya Tokubetsu Junmai鷹来屋 特別純米酒
- Takakiya Hanataka Junmai Ginjo Oita Mii鷹来屋 華鷹 純米吟醸 大分三井