Tanizakura Daiginjo
谷桜 大吟醸Tanizakura — Tanizakura Shuzo, Yamanashi
The fruity aroma unique to daiginjo, with a dry and clean taste.
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +4.5
Flavor profile Kun-shu
Kun-shu — aromatic and light
The description cites a fruity daiginjo aroma and a dry, clean palate, consistent with SMV +4.5 and 35% polishing, pointing to high aroma, light body and low sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with 100% Yamada Nishiki, a sake rice (sakamai) from Hyogo Prefecture, polished to 40% or less and brewed with clear underground water (fukuryusui) from the Yatsugatake mountains, this premium sake reflects Tanizakura's pride and its commitment to authenticity. It has the fruity aroma characteristic of daiginjo, with a slightly higher alcohol content and a flavorful, richly textured mouthfeel. Serve chilled to about 10℃ alongside light dishes, or enjoy it from a wine glass to savor the aroma.
Other sake from this brand 15
- Tanizakura Poru Rasshu谷桜 ポールラッ酒
- Tanizakura Kai no Hana谷桜 甲斐の花
- Tanizakura Nonda Kai谷桜 のんだ甲斐
- Tanizakura Honjozo谷桜 本醸造
- Tanizakura Ryuryu Shinku谷桜 粒粒辛苦
- Tanizakura Honjozo Nama Iki谷桜 本醸造 生いき
- Tanizakura Gantan Homare谷桜 元旦誉
- Tanizakura Kome no Sei谷桜 米の精
- Tanizakura Sakuramai谷桜 櫻舞
- Tanizakura Kosenya no Sake谷桜 古銭屋の酒
- Tanizakura Sakura Sakura谷桜 桜さくら
- Tanizakura Kita no Mori谷桜 北の杜
- Tanizakura Kouun谷桜 高雲
- Tanizakura Yatsugatake谷桜 八ヶ岳