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Tempoichi Senbon Nishiki Junmai Hitohada Kanzake

天宝一 千本錦 純米 人肌燗酒

Tempoichi — Tempoichi, Hiroshima

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
+3
Acidity
1.7

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

A 55% polished junmai with acidity of 1.7 and alcohol of 16-17% suggests a restrained aroma with a full, structured body. An SMV of +3 points to a slightly dry profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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