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Tempoichi Tokubetsu Junmai Hattan Nishiki Gentei Jikagumi Nama

天宝一 特別純米 八反錦 限定直汲 生

Tempoichi — Tempoichi, Hiroshima

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
-1
Acidity
1.6

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

A special junmai at 60% polishing with an SMV of -1 points to a noticeably sweet, soft profile, while the genshu nama style at 16% adds body and richness. Aroma stays restrained, placing it in the rich, rice-led jun group.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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