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Tempoichi Yamada Nishiki Junmai Ginjo Muroka Nama Genshu

天宝一 山田錦 純吟 無濾過 生原酒

Tempoichi — Tempoichi, Hiroshima

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
+2
Acidity
1.4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai ginjo milled to 50% and sold as muroka nama genshu points to a fragrant profile. SMV +2 and acidity 1.4 suggest a soft, slightly sweet impression, while the 16-17% strength adds body that keeps it on the light side of the map.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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