No photo yet

Tempoichi Junmai Ginjo Omachi

天宝一 純吟 雄町

Tempoichi — Tempoichi, Hiroshima

  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
17–18%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 50% polishing ratio and ginjo classification point to an aromatic profile. The unfiltered nama style at 17-18% alcohol adds weight and richness, placing it slightly on the full side with moderate dryness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 13