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Tempoichi Senbon Nishiki Junmai Nakagumi

天宝一 千本錦 純米 中汲み

Tempoichi — Tempoichi, Hiroshima

  • Nakadori

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
+3
Acidity
1.7

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Junmai at 55% polishing with acidity 1.7, 16-17% alcohol and nakadori pressing point to restrained aroma and a full, rich body. SMV +3 suggests a gently dry profile with moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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