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Tempoichi Karakuchi Ginjo Namanama

天宝一 辛口 吟醸 生々

Tempoichi — Tempoichi, Hiroshima

  • Unpasteurized (nama)

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
+10
Acidity
1.7

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 50% polished ginjo nama sake with SMV +10 and acidity 1.7 points to a dry, crisp profile with lifted aroma. Its 16-17% alcohol and firm acidity give moderate body, placing it in the aromatic-light kun category.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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