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Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 40% polishing ratio junmai daiginjo points to a high, fruity aroma, while genshu nama at 16-17% adds fullness. SMV +4 and acidity 1.4 suggest a soft, moderately dry palate that sits near the kun and juku boundary.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 13
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- Tempoichi Daiginjo Yonjuhachi天宝一 大吟醸 四十八
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- Tempoichi Karakuchi Ginjo Namanama天宝一 辛口 吟醸 生々
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