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Tempoichi Seigin Namanama

天宝一 清吟 生々

Tempoichi — Tempoichi, Hiroshima

  • Unpasteurized (nama)

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
18–19%
Sake meter value
+3
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Ginjo grade at 55% polishing and nama style point to a lively, fruity aroma. SMV +3 and acidity 1.5 suggest a moderately dry, light-to-medium body, while the 18–19% alcohol adds some weight.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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