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Tengumai Junmai Ginjo

天狗舞 純吟

Tengumai — Shata Shuzo, Ishikawa

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai daiginjo with 35% polishing points to a fragrant, fruity aroma, while the junmai rice base adds some gentle roundness. Overall it reads as light and only modestly sweet, placing it in the aromatic-light kun zone.

Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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