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Tengumai Umagin Nama

天狗舞 旨吟 生

Tengumai — Shata Shuzo, Ishikawa

  • Unpasteurized (nama)

Specifications

Type
Ginjo
Rice
Not disclosed
Yeast
Not disclosed

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The ginjo classification and nama (unpasteurized) attribute point to a fairly aromatic, fresh profile with a lighter body. Sweetness and richness are set near the middle since no SMV or acidity data is given.

Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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