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Tengumai Yamahai Ginjo

天狗舞 山廃 吟醸

Tengumai — Shata Shuzo, Ishikawa

  • Yamahai

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
45%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
+4

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The ginjo grade at 45% polishing points to a fragrant profile, and yamahai brewing adds umami and a fuller body. An SMV of +4 keeps sweetness restrained.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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