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Tengumai Ishigura Shikomi Junmai Daiginjo

天狗舞 石蔵仕込 純米大吟醸

Tengumai — Shata Shuzo, Ishikawa

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
15.9%
Sake meter value
+4
Acidity
1.2

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polishing ratio and daiginjo classification point to a fragrant, aromatic profile. An SMV of +4 with low acidity of 1.2 suggests a light, soft body with gentle sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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