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Tengumai Ishigura Shikomi Yamahai Junmai

天狗舞 石蔵仕込 山廃 純米

Tengumai — Shata Shuzo, Ishikawa

  • Yamahai

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15.9%
Sake meter value
+4
Acidity
1.8

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The yamahai junmai style, with acidity of 1.8 and SMV +4, points to a restrained aroma, a full and rich body, and dry-leaning sweetness. The 60% polishing ratio and 15.9% alcohol add to the substantial texture.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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