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Tengumai Yamahai Junmai Ginjo

天狗舞 山廃 純米吟醸

Tengumai — Shata Shuzo, Ishikawa

  • Yamahai

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15.9%
Sake meter value
+4
Acidity
1.6

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

As a junmai ginjo polished to 50%, the aroma should be moderately fruity rather than intense. The yamahai brewing and acidity of 1.6 point to umami and a fuller body, while the SMV of +4 keeps it slightly dry.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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