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Tokaizakari Junmai Ginjo Gohyakumangoku

東魁盛 純米吟醸 五百万石

Tokaizakari — Koizumi Shuzo, Chiba

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+1
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 55% polished junmai ginjo points to a fruity, aromatic profile. Low acidity of 1.3 and SMV +1 give a soft, mildly sweet impression, and 16% alcohol keeps the body light, placing it in the kun (aromatic, light) zone.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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