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Toyobijin Yamahai Ginjo

東洋美人 山廃吟醸

Toyobijin — Sumikawa Shuzojo, Yamaguchi

  • Yamahai

Specifications

Type
Ginjo
Rice
山田錦
Rice polishing ratio
55%
Alcohol
15%
Sake meter value
+5
Acidity
1.5

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The ginjo grade and 55% polishing ratio point to a fruity, aromatic profile, while yamahai brewing adds umami and a fuller body. SMV +5 and acidity 1.5 suggest moderate dryness with restrained sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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