Toyo no Ume Junmai Ginjo Gin no Yume Shikomi
豊の梅 純米吟醸 吟の夢仕込Toyonome — Takagi Shuzo, Kochi
A ginjo that captures the Tosa dream of a delicious sake, and a recommended first choice for anyone new to Toyonome.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +2
- Acidity
- 1.7
Flavor profile Kun-shu
Kun-shu — aromatic and light
The description of an elegant, fragrant ginjo-style sake with 50% polishing points to a high aroma. An SMV of +2 and acidity of 1.7 suggest a soft, moderately rounded body with gentle sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
After ten years of effort, Kochi Prefecture's first sake rice, Gin no Yume, was born in 1998 (Heisei 10). Gin no Yume is a variety whose mother plant is Yamada Nishiki and whose father is the short-statured Hinohikari (table rice). It inherits Yamada Nishiki's brewing suitability intact, and it has been improved to resist lodging and to be easier to grow in Kochi's climate. Gin no Yume Shikomi uses 100% Gin no Yume and is finished as a gentle sake with a bright, elegant aroma. It pairs well with food and is just right for the dinner table on a small Iwai (celebration) day.
Other sake from this brand 12
- Toyo no Ume Daiginjo Genshu Shizuku-zake豊の梅 大吟醸原酒 しずく酒
- Toyo no Ume Shiboritate Junmai Nama Genshu豊の梅 しぼりたて 純米生原酒
- Toyo no Ume Origarami Junmai Nama豊の梅 おりがらみ純米 生
- Toyo no Ume Junmai Ginjo豊の梅 純米吟醸
- Toyo no Ume Daiginjo Genshu豊の梅 大吟醸原酒
- Toyo no Ume Honjozo豊の梅 本醸造
- Toyo no Ume Dry Junmai sake豊の梅 辛口純米酒
- Toyo no Ume Daiginjo Genshu Yairo豊の梅 大吟醸原酒 やいろ
- Toyonome Tosa no Natsu Jungin豊能梅 土佐の夏純吟
- Toyo no Ume Daiginjo Genshu Uguisu Kotobuki豊の梅 大吟醸原酒 鴬寿
- Toyo no Ume Ginjo Ginou豊の梅 吟醸酒 吟鴬
- Toyo no Ume Rakuo豊の梅 楽鴬