Toyo no Ume Junmai Ginjo
豊の梅 純米吟醸Toyonome — Takagi Shuzo, Kochi
A notch above in food-friendly junmai ginjo Made to sit at the center of the dinner table
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +1
- Acidity
- 1.6
Flavor profile Kun-shu
Kun-shu — aromatic and light
The 50% polishing, junmai ginjo brewing, SMV +1 and acidity 1.6 together point to a gently aromatic nose, restrained rice umami and a balanced, moderately dry, medium-light profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Matsuyama Mii (まつやまみい), a rice from Ehime that is not a sake rice but is easy to make koji with and suited to low-temperature ginjo brewing, is polished to 50% and brewed with Kochi yeast AC95 to make this junmai ginjo sake. Conceived as a food sake that enriches the dinner table, it aims for a junmai ginjo that pairs well with meals and stays enjoyable glass after glass. Its aroma combines a lively opening (uwadachi) with a balanced sense of body, and it expresses the umami of rice without heaviness. When there is a special dish to look forward to, or when you want to unwind after a casual day, this sake will be a fine supporting player at the table.
Other sake from this brand 12
- Toyo no Ume Daiginjo Genshu Shizuku-zake豊の梅 大吟醸原酒 しずく酒
- Toyo no Ume Shiboritate Junmai Nama Genshu豊の梅 しぼりたて 純米生原酒
- Toyo no Ume Origarami Junmai Nama豊の梅 おりがらみ純米 生
- Toyo no Ume Junmai Ginjo Gin no Yume Shikomi豊の梅 純米吟醸 吟の夢仕込
- Toyo no Ume Daiginjo Genshu豊の梅 大吟醸原酒
- Toyo no Ume Honjozo豊の梅 本醸造
- Toyo no Ume Dry Junmai sake豊の梅 辛口純米酒
- Toyo no Ume Daiginjo Genshu Yairo豊の梅 大吟醸原酒 やいろ
- Toyonome Tosa no Natsu Jungin豊能梅 土佐の夏純吟
- Toyo no Ume Daiginjo Genshu Uguisu Kotobuki豊の梅 大吟醸原酒 鴬寿
- Toyo no Ume Ginjo Ginou豊の梅 吟醸酒 吟鴬
- Toyo no Ume Rakuo豊の梅 楽鴬