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Toyo no Ume Daiginjo Genshu

豊の梅 大吟醸原酒

Toyonome — Takagi Shuzo, Kochi

  • Undiluted (genshu)

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
17.5%
Sake meter value
+6

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 40% polishing and daiginjo designation point to a high aroma, and the genshu at 17.5% suggests a fuller body. A sake meter value of +6 indicates a fairly dry, lightly sweet profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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