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Toyo no Ume Shiboritate Junmai Nama Genshu

豊の梅 しぼりたて 純米生原酒

Toyonome — Takagi Shuzo, Kochi

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Shiboritate (fresh-pressed)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
17.5%
Sake meter value
+4
Acidity
1.8

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Genshu nama junmai at 17.5% alcohol with acidity 1.8 and SMV +4 points to a full, rich body with restrained aroma and a slightly dry finish. The 65% polish and shiboritate freshness add only mild aromatic lift.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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